Natural Pastures uses only the freshest milk from selected local and sustainable dairy farms. 

Natural Pastures specialty artisan cheeses are known for having a unique, delicious taste. It’s developed from the fresh, pure milk which the pristine soils, waters and pastures produce here in the Comox Valley.

They only use fresh milk produced by selected local dairy farms, which practice sustainable farming and animal stewardship. The designation means that the farmers must be good stewards of the land. The animals are stress-free and live in healthy environments.