Skipping Rooster Organic Farm started as a partnership between friends who shared a desire to grow top quality, delicious fruits and vegetables. They continue to supply consumers in the Vancouver area with our fully certified PACS organic produce.

Skipping Rooster Organic Farm started in 2010. Since then, their farm has expanded two-fold and continues to grow to supply restaurants, CSAs, independent grocery stores and individual consumers in the Vancouver area.

The farm is situated just north of Whistler and flourishes with a unique microclimate and natural springs. Skipping Rooster specializes in the cultivation of garlic, watercress, apples, plums, onions, shallots, leeks, kale, parsnips and carrots. They are fully PACS certified organic and are dedicated to producing the best organic fruits and vegetables.