Ingredients:

• 1 package of Ortiz chorizo barbacoa
• 1 cup white wine
• 1 tbsp virgin olive oil
• Spanish paprika, to taste

Directions:

Using a fork, prick the chorizos a few times.

Heat a sauce pan on medium heat, add the oil, chorizos and paprika, then saute for 2 minutes.

Add the white wine, reduce heat to medium low, and let the chorizo cook for 15 minutes.

Serve with crusty bread