Ingredients

1 235 g can Pillsbury™ crescents
10 Large hot dogs
Cooking spray
Mustard or ketchup, if desired

Directions

Preheat the oven to 375°F. Unroll dough, separate at perforations to create 4 rectangles. Press the other perforations to seal. With a pizza cutter, cut each rectangle lengthwise into 10 strips, making a total of 40 strips of dough.

Take one hot dog at a time and begin to wrap the strips of dough around it. Make sure to leave some space between the strips to allow the hot dog to peep through. Leave a half an inch area uncovered – where the mummy’s face will be. Place the mummies on a large, ungreased baking sheet and lightly spray the dough with cooking spray so it bakes to a golden brown.

Bake for 13-17  minutes or until the dough is light golden brown and the hot dogs are hot. With mustard or ketchup, draw two eyes on the mummy’s face.