Ingredients:

• 1              bone-in ham, 10lb
• 1¼ cups  brown sugar
• ⅓ cups    pineapple juice
• ⅓ cups    honey
• 1               orange, juiced 
• 2 tbsp      Dijon mustard 
•  ¼ tsp      ground cloves

Directions:

1. Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
2. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, Dijon mustard, and ground cloves.
3. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
4. Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze.
5. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes. Serve & enjoy!