Ingredients

• 1/2 cup Butter
• 4 oz White chocolate chips
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 eggs
• 1 yolk
• 1/2 Salt
• 1 tsp Vanilla extract
• 3/4 cup Flour
• 2 tbsp Matcha powder
• 1/4 tsp Baking powder

Directions

Preheat the oven to 350F then line an 8×8 baking sheet with parchment paper and set aside.

Melt the butter and the white chocolate in the microwave for 30 seconds then stir. Repeat until fully melted.

In a stand mixer bowl, add in the eggs, egg yolk, both the brown and the granulated sugar, vanilla and beat until thick and creamy.

Whisk in the melted chocolate mixture then fold in the sifted flour, baking powder, salt and matcha.

Bake 20-25 minutes. 

Let it cool completely, then slice. Optionally melt additional white chocolate to add a drizzle on top.