Ingredients
 

• 1 ½ lbs fingerling potatoes, sliced in half lengthwise
• 2 tbsp butter, melted
• 3 cloves garlic, minced
• 1 tbsp Italian seasoning
• ½ tsp salt
• ½ tsp pepper
• 1 tbsp olive oil or avocado oil
• 1 tbsp parsley fresh, chopped, for garnish

Directions
 

• Preheat your oven to 425 F degrees.
• Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper.
• On a large cast iron skillet or oven-safe dish, add the oil, then spread the potatoes evenly 
• Bake for 20 to 25 minutes, or until crispy. Garnish with parsley and serve.