Directions

1. Add chicken carcass to deep pot.
2. Add all vegetables and salt and cover with water.
3. Allow to simmer for at least 2 hours, skimming "scum" from surface every 30 minutes.

Instructions

• Carcass of at least one chicken
• Per chicken, add,
• 1 carrot, roughly chopped
• 1 celery rib, roughly chopped
• 1/2 onion, roughly chopped
• 1tbsp kosher salt
• 6 cups cold water