Directions

1. Mix sesame and vegetable oil. Place half of the oil in a large frying pan over high heat.
2. Add chicken, carrots, garlic, onions, and celery to pan and allow to fry for 2 minutes or until mixture begins to brown.
3. Remove mixture from pan and reserve.
4. Wipe pan clean and then add remaining oil. Add day old rice.
5. Allow rice to fry, undisturbed for 2 minutes.
6. Add meat/veg mixture, five spice, peas, and soy sauce and stir well to combine.
7. Transfer to bowls or plates and enjoy!

Ingredients

• 11⁄2 tsp vegetable oil
• 1tsp sesame oil
• 1⁄2 cup diced carrots (1⁄2" diced)
• 1⁄2 cup diced onions (1⁄2" diced)
• 1diced celery
• (1⁄2" diced) boneless, skinless chicken thigh, finely chopped
• 1⁄4 cup frozen green peas
• 1 clove garlic, finely minced
• 1⁄2 tsp Chinese five spice
• 1tbsp soy sauce
• 2 cups day old jasmine rice