Directions

1. Preheat oven to 425 F. Place baking sheet in oven for at least 10 minutes prior to roasting potatoes.
2. Cut all potatoes and set aside.
3. Mix all ingredients with potatoes. Transfer potato mixture to pre-heated pan and allow to roast for 15 minutes. Flip potatoes well with a spatula and allow to roast for another 15-20 minutes.
4. Serve and enjoy!

Instructions

• 6-8 large Yukon gold potatoes, cut into 1" cubes
• 2 tbsp olive oil
• 1tsp melted butter
• 2 tbsp greek seasoning
• 1tsp kosher salt
• Juice of 1⁄2 lemon