Directions

1. Sift all dry ingredients together.
2. Separately, mix all wet ingredients together.
3. Mix wet and dry together and allow to sit for 15 minutes. Do not overmix.
4. Place 1⁄2 cup of batter into preheated pan
5. over medium-low heat.
6. Allow pancakes to cook for 2-3 minutes per side, flipping when bubbles appear in the center of the pancake.
7. Serve and enjoy!

Ingredients

• 3 cups all purpose flour 3 tsp baking powder
• 1.5 tsp baking soda
• 3 tbsp sugar
• 1/2 tsp salt
• 3 eggs
• 3 cups buttermilk
• 1/2 cup milk
• 1tsp vanilla
• 1/3 cup melted butter