Directions

1. Place onions, carrot, celery, and garlic into a food processor. Pulse mixture for 15-20 seconds or until pieces are approximately 1⁄4" diced. Pre-heat deep pot over low heat for 3-4 minutes. Place olive oil into pot for 10 seconds.
2. Add onion, celery, carrot, garlic mixture and allow to heat SLOWLY for 25-30 minutes, stirring occasionally, until the mixture has reduced by approximately half.
3. Add beef to mixture, along with tomatoes, and tomato paste. Allow mixture to cook over medium low heat for 1.5-2 hours.
4. Add red wine and continue to cook for one hour. Add water if sauce looks too thick.
5. Meanwhile, cook noodles for 6-7 minutes in
6. heavily salted, boiling water. Once noodles are cooked, drain them and allow to sit for 5 minutes.
7. Spoon sauce over top of noodles, top with grated parmesan cheese, and chopped parsley. Serve and enjoy!

Ingredients

• 2 lbs ground beef
• 2 tbsp olive oil
• 1.5 medium white onions, coarsely chopped
• 2 carrots, medium chopped
• 2 ribs of celery, roughly chopped
• 4 cloves of garlic, roughly chopped
• 2 cans whole tomatoes, crushed
• 1 can tomato paste
• 1 glass red wine
• 1 bunch fresh parsley, salt and pepper, to taste