Directions

1. Remove roast beef from refrigerator, one hour prior to cooking to allow it to come to room temperature.
2. Pre-heat oven to 450°F. Pat the roast dry with paper towels.
3. Mix the salt and pepper together then season liberally, covering all sides.
4. Prepare the aromatics. Cut the carrot, onion and celery into even pieces. Mix in a bowl with garlic, vegetable oil, rosemary and thyme.
5. Spread the aromatics evenly on a baking sheet. Then place a roasting rack on top of the aromatics. Next, place the roast beef on top of the roasting rack.
6. Place the roast beef in the oven for 15 minutes. This will create a nice outer crust. Lower the temperature to 325°F and continue roasting for 45 minutes.
7. Remove from the oven and let it rest for a minimum of 15 minutes. Slice the roast across grain and enjoy!

Ingredients

• 4lb sirloin tip roast
• 2 tsp salt, or to taste
• 1tsp pepper, or to taste
• 1 large carrot
• 1 clove garlic
• 1 large onion
• 1 celery stalk
• 1tsp vegetable oil
• 1 rosemary sprig
• 2-3 thyme sprigs