Yield: 2 Servings

Ingredients

• 1 lb T-Bone Steak, about 1 ½” thick (remove from fridge 30 minutes prior to cooking)
• 1 tsp rosemary, finely chopped
• 1 tsp thyme, finely chopped
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp olive oil
• 1/2 lemon

Directions

1. In a small bowl, mix together rosemary, thyme, salt, and pepper. Brush steak with olive oil. Then sprinkle with herb mix.
2. Preheat a grill to high heat. Place steak on the grill and cook until charred on the outside, about 2 minutes per side. Turn heat down to medium and flip steak back to first side. Continue to cook until desired doneness. For accuracy, check by inserting a probe meat thermometer along the edge, getting as close to the center as you can: rare 120°F, medium rare 125°F, medium 130°F, medium well 135°F, well done 140°F to 145°F.
3. Meanwhile brush the cut side of the lemon with olive oil and place on the hot part of the grill until charred with nice grill marks.
4. Take steak and lemon off grill. Squeeze lemon juice over the meat and let rest for 10 minutes. Cut into slices and serve.