Ingredients

• 2 firm ripe peaches, halved
• 2 (5-oz.) packages baby arugula
• 1 125g burrata cheese, cut to bite size pieces
• 3/4 cup torn fresh mint leaves
• 3/4 cup roughly chopped pecans
• 1/2 cup extra-virgin olive oil
• 2 tbsp white wine or balsamic vinegar
• 1 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1 tsp honey
• 1/4 tsp salt
• 1/4 tsp black pepper

Directions

1. Preheat grill to high (450°F to 550°F). Place peaches, cut sides down, on oiled grates; grill, uncovered, until well charred, about 4 minutes, turning to grill on all sides.
2. Toss together arugula, burrata cheese, mint, and pecans in a large bowl.
3. Whisk together olive oil, vinegar, lemon juice, mustard, honey, salt, and pepper in a medium bowl until well combined.
4. Drizzle vinaigrette over arugula; toss to combine.
5. Serve grilled peaches over salad.