Ingredients

• 1 lb raw prawns, peeled & deveined
• Flaky sea salt like Maldon or Fleur de Sel
• ½ cup good quality extra virgin olive oil
• 12 garlic cloves chopped (not pressed or minced)
• 1 fresh red chili pepper chopped or 1 tsp red chili flakes
• 1 tsp Spanish paprika(sweet or smoked)
• 2 tbsp dry sherry ordry white wine
• ½ lemon, juiced
• ¼ cup chopped fresh flat leaf parsley

Directions

1. Pat the prawns dry with a paper towel and sprinkle with salt. Heat olive oil in a pan over medium heat. Add the garlic and red pepper flakes and cook for 1 min until it starts to turn a very light golden color but do not let it turn brown.
2. Add the prawns and paprika, turning frequently until they just turn opaque & light pink on both sides, about 3 mins depending on their size. The prawns will continue to cook once removed from the heat as well.
3. Remove the pan from the heat and stir in the sherry, lemon juice and parsley.
4. Serve either straight out of the pan or in a serving bowl with chunks of crusty bread for dipping in the delicious garlicky sauce.