Prep: 10 mins

Ingredients

• 2 tsp Dijon Mustard
• 3 tbsp white vinegar, preferably Champagne Vinegar
• 4 oz St. Agur Blue Cheese, available at our deli
• ½ cup extra virgin olive oil
• sea salt, preferably chunky French grey salt (Se/ Gris) or the flakier Fleur De Sel -available on our salt table
• fresh ground black pepper

Directions

1. In a small bowl, use a fork to combine half the blue cheese, mustard and vinegar. Mash the blue cheese against the sides of the bowl until smooth.
2. Add the olive oil and whisk slowly until combined. Add the remaining blue cheese and break into small chunks with a fork. Season to taste with salt and pepper.
3. Best served chilled over a crisp lettuce salad.