Servings: 2 | Prep: 10 minutes | Cook Time: 55 minutes

Ingredients

• 1 lb baby potatoes cut in half
• 2 tbsp olive oil
• 2 tbsp cold water
• 3 tbsp lemon juice (bottled lemon juice works best for this recipe)
• 1 tsp dried oregano
• 1 tsp sea salt
• fresh cracked pepper
• 1/2 lemon sliced thinly

Directions

1. Prepare a double layer pouch of tinfoil crimped on all four sides to hold the potatoes and liquids.
2. Preheat BBQ to high leaving the back section unheated.
3. Scrub and rinse potatoes, slice in half and place in a bowl.
4. Pour olive oil over potatoes and toss until evenly coated.
5. Add the potatoes to the foil and pour the water and lemon juice over them.
6. Sprinkle with salt, pepper and oregano and place lemon slices on top.
7. Cover with layer of tin foil as a lid.
8. Place the potatoes on the back unheated section of the BBQ and close the lid.
9. Cook for 45 minutes.
10. Remove lid and cook uncovered over high heat for about 10 minutes until crispy on the bottom.
11. Remove and serve.