Servings: 4 | Prep: 15 minutes

Ingredients

• 1/8 red onion
• 1/8 sweet onion, Vidalia or Walla Walla when in season
• 2 cups tomatoes, wedged
• 1/2 a large Field or Long English cucumber
• 1/4 cup Kalamata olives or combine with dried Kalamata olives
• 4 oz Kalimera Barrel Aged Feta Cheese, crumbled
• 1/4 cup good quality extra virgin olive oil

Directions

1. Slice the onions from top to bottom into half-moon shapes. Peel the Field cucumber and slice it into half-moon shapes (skip the peeling step if using a long English cucumber).
2. Slice the tomatoes into wedges.
3. Combine the vegetables in a bowl. Top off with olives and Feta cheese. Wait to add the olive oil (about 10 minutes before serving) to keep the vegetables firm and crisp. Mix gently and serve.