Servings: 2 | Prep & Cook Time: 10 minutes

Ingredients

• 115 grams graviera cheese
• 2 tbsp water
• ¼ cup all-purpose flour
• 1 tbsp olive oil
• 1 lemon to taste
• crusty bread
• dried Kalamata olives

Directions

1. Brush the full 4 oz piece of graviera cheese on both sides with water.
2. Dredge the cheese in flour on both sides.
3. Heat the oil in a heavy bottomed frying pan to medium high until almost smoking.
4. Gently place the cheese on one side in the oil and sear until golden crisp.
5. Carefully flip over with a spatula and fry the other side until the cheese appears melted and bubbly on the sides.
6. Remove from the pan and place onto a serving plate, (alternately leave in the hot pan to serve).