Ingredients

• 1 pre-made pizza shell approximately 12” round
• 2 tbsp olive oil, divided
• 10 slices of Italissimo or Zerto Fresh Mozzarella
• 1 1/2 cup multi-coloured grape tomatoes cut in half lengthwise
• 1/2 tsp sea salt
• 2 cloves of fresh garlic sliced
• 2 thin slices of red onion separated into rings
• 12 fresh basil leaves depending on size
• Optional: 4 slices of pancetta, fried and then chopped into bit pieces

Directions

1. Preheat oven to 350° F with rack in lowest position.
2. Place pizza shell on a baking sheet coated with 1 tbsp oil to prevent sticking or use a pre-heated pizza stone.
3. Place mozzarella slices evenly over the pizza crust
4. Add garlic slices, grape tomatoes (mixing up the different colours), sprinkle with sea salt and top with red onion rings. Optional: sprinkle with crispy pancetta bits.
5. Bake until cheese is melted and crust is browned, about 10 to 15 minutes. Optional: turn on broiler and move rack up to top position and place pizza under broiler for 2-4 minutes until cheese is bubbly and browned.
6. Remove from oven, place on cutting board and drizzle with olive oil.
7. Top with fresh basil leaves, slice and serve.