Ingredients

• 1 pre-made pizza shell approximately 12” round
• 2 tbsp olive oil, divided
• 8 slices of Italissimo or Zerto fresh mozzarella logs
• 10 stalks of fresh asparagus cut in half lengthwise
• 2 cloves of fresh garlic sliced
• 3 artichokes hearts canned in water sliced
• 1/3 cup frozen peas
• 1/4 cup black olives
• 1/4 tsp of sea salt (if not adding prosciutto)
• Optional- 3 slices of prosciutto torn into pieces

Directions

1. Preheat oven to 350° F with rack in lowest position.
2. Place pizza shell on a baking sheet coated with 1 tbsp oil to prevent sticking or use a pre-heated pizza stone.
3. Place mozzarella slices evenly over the pizza crust. Optional: add prosciutto pieces.
4. Arrange asparagus spears in a circular pattern with the tips facing out to the edge of the pizza.
5. Add garlic, artichoke slices, frozen peas and black olives.
6. Sprinkle with sea salt if not adding prosciutto.
7. Bake until cheese is melted and crust is browned, about 10 to 15 minutes. Optional: turn on broiler and move rack up to top position and place pizza under broiler for 2-4 minutes until cheese is bubbly and browned.
8. Remove from oven, place on cutting board, drizzle with olive oil, cut and serve.