Ingredients

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• 1 1/2 lb chicken breasts boneless and skinless, cut into small cubes

Marinade

• 3 cloves garlic minced
• 3/4 cup beer
• 1/3 cup honey
• 1 tsp red pepper flakes
• 1 tsp Dijon mustard
• 1/4 cup soy sauce low sodium
• 1 tbsp olive oil

Directions

Cut chicken in small pieces, about 1 1/2 inch cubes.

In a medium bowl, whisk all the marinade ingredients together. Add chicken, there should be enough marinade to cover the chicken. Cover with plastic wrap and place in fridge. Let it marinate for at least 2 hours to 24 hours.

Fire up the grill.

Thread chicken on skewers, about 5 pieces per skewer. Do not throw away the leftover marinade.

Place chicken skewers on grill and turn every couple minutes or so, at the same time brushing some of the leftover marinade over the chicken, if preferred. Grill until chicken is cooked through.