Ingredients

Noodle Salad

• 6-7 oz of buckwheat soba noodles 
• 2 cups red cabbage, thinly shredded 
• 1 1/2 cups carrot, thinly julienned
• 1 1/2 cups cucumber, thinly julienned 
• 1/2 cup cilantro, chopped
• 1 green onion, thinly sliced
• sesame seeds to garnish 

Dressing

• 1 Tbsp vegetable or canola oil
• 2 Tbsp rice vinegar
• 3 Tbsp sesame oil 
• 3 Tbsp honey 
• 3 Tbsp soy sauce

Directions

1. Cook the buckwheat soba noodles according to package instructions, rinse with cold water, drain, then place in a large bowl. 
2. Add the cabbage, carrot, cucumber, and cilantro to the bowl, then mix well. 
3. In a small bowl, whisk together the dressing ingredients until well incorporated. 
4. Pour the dressing over top the soba noodle salad and mix well. 
5. Garnish with sliced green onion and sesame seeds (optional). 
6. Serve chilled or room temperature.