Kootenay Alpine Cheese

At Kootenay Alpine, nothing’s added to hide the sweet flavours of their mountain cheese. With no preservatives added to simplify the aging process, the mountain air creates a rich, complex cheese unique to their farm.

During the aging process, the cheese wheels are turned and rubbed regularly to develop a natural rind. No herbs are used to mask its flavour, and no preservatives simplify its aging process. The result is a flavourful, complex, handcrafted mountain cheese, where the sweet subtle flavours of pasture grass and clovers, the health of the soil, and the fresh Kootenay mountain air can be detected.