Skipping Rooster Organic Farm

Skipping Rooster Organic Farm started as a partnership between friends who shared a desire to grow top-quality, delicious fruits and vegetables. They continue to supply consumers in the Vancouver area with fully certified PACS organic produce.

Established in 2010, their farm has expanded two-fold and continues to grow, supplying restaurants, CSAs, independent grocery stores, and individual consumers in the Vancouver area.

Situated just north of Whistler, the farm flourishes with a unique microclimate and natural springs. Skipping Rooster specializes in cultivating garlic, watercress, apples, plums, onions, shallots, leeks, kale, parsnips, and carrots. They are fully PACS certified organic and are dedicated to producing the best organic fruits and vegetables.