Step 1: Prepare the Sauce

In a large bowl, whisk together:

• 1/4 cup olive oil
• 2/3 cup Parmesan cheese (grated)
• 2 tbsp fresh lemon juice
• 3/4 of the chopped basil
• Salt and pepper to taste

Set the sauce aside.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add 12 oz spaghetti and cook for 1 minute less than the package instructions for al dente pasta. Drain the pasta, reserving 1/2 cup of the cooking water.

Step 3: Toss the Pasta

Transfer the hot spaghetti to the bowl with the prepared sauce. Toss to coat, then add:

• Remaining chopped basil
• 2 tsp lemon zest

Gradually mix in the reserved pasta water, 1/4 cup at a time, until the sauce reaches your desired consistency.

Step 4: Plate and Garnish

Divide the pasta into serving bowls. Top each serving with:

• 2 tbsp Stracciatella cheese
• A sprinkle of lemon zest
• Fresh basil leaves for garnish

Step 5: Serve

Season with additional salt and pepper to taste, if needed, and enjoy!