Directions
Step 1: Prepare the Vegetables
Cut the red and sweet onions into thick slices. Slice the cucumber into thick rounds or chunks. Cut the tomatoes into wedges, or if using cherry tomatoes, slice them in half.
Step 2: Combine the Salad
In a large bowl, combine the onions, cucumbers, and tomatoes. Add the Kalamata olives and Doric Macedonian Feta Cheese broken into pieces.
Step 3: Add Olive Oil
Wait to add the olive oil until about 10 minutes before serving to keep the vegetables firm and crisp. Drizzle the olive oil over the salad and gently mix, allowing the Macedonian Feta to coat the vegetables in a creamy, flavorful dressing.
Step 4: Serve
Transfer the salad to a serving dish and enjoy fresh.
Ingredients
- 1/8 Red onion
- 1/8 Sweet onion
- 2 cups Tomato chunks or cherry tomato halves
- 1/2 Large field or long English cucumber
- 1/4 cup Kalamata olives (or combine with gentler tasting olives)
- 4 oz Doric Macedonian Feta Cheese, broken into pieces
- 1/4 cup Good extra virgin olive oil
Shop Ingredients
Directions
Directions
Step 1: Prepare the Vegetables
Cut the red and sweet onions into thick slices. Slice the cucumber into thick rounds or chunks. Cut the tomatoes into wedges, or if using cherry tomatoes, slice them in half.
Step 2: Combine the Salad
In a large bowl, combine the onions, cucumbers, and tomatoes. Add the Kalamata olives and Doric Macedonian Feta Cheese broken into pieces.
Step 3: Add Olive Oil
Wait to add the olive oil until about 10 minutes before serving to keep the vegetables firm and crisp. Drizzle the olive oil over the salad and gently mix, allowing the Macedonian Feta to coat the vegetables in a creamy, flavorful dressing.
Step 4: Serve
Transfer the salad to a serving dish and enjoy fresh.
Ingredients
- 1/8 Red onion
- 1/8 Sweet onion
- 2 cups Tomato chunks or cherry tomato halves
- 1/2 Large field or long English cucumber
- 1/4 cup Kalamata olives (or combine with gentler tasting olives)
- 4 oz Doric Macedonian Feta Cheese, broken into pieces
- 1/4 cup Good extra virgin olive oil